Of the stories are many about the origins of brownies , reputedly originaly there 's a chef who forgot to file baking powder to dough recipes chocolate cake . So after baking , upshot chocolate cake not inflate. The texture of chocolate cake is supposed to thick , and soft . being somewhat dense and wet .
This is the service will cake brownies we found by now . The recipe is butter , the egg , sugar , flour , chocolate melted , and beans in the number of different instructions ; which means that the recipe brownies almost unchanged for hundreds of years ago
Make Chocolate brownies
200g dark chocolate, broken into pieces
1 cup brown sugar
3 eggs, lightly beaten
1 teaspoon vanilla extrac
3/4 cup gluten-free plain flour
2 tablespoons cocoa powder
200g unsalted butter, chopped
1. Preheat oven to 190°C. Line a 5cm deep, 18cm (base) square cake pan with non-stick baking paper.
2. Heat butter, chocolate and sugar in a saucepan over low heat, stirring constantly,until melted and smooth. Transfer to a heatproof bowl. Set aside to cool slightly.
3. Add eggs and vanilla to chocolate mixture. Mix well. Sift flour and cocoa over chocolate mixture. Stir to combine.
4. Pour brownie mixture into pan. Bake for 20 minutes or until just set. Set aside to cool. Once cooled, lift out. Wrap in plastic wrap. Place into an airtight container. Stand for 1 day. Cut into pieces. Serve.
( Recipe from : http://www.taste.com.au/recipes/1374/chocolate+brownies )