Of the stories are many about the
origins of brownies , reputedly originaly there 's a chef who forgot to file
baking powder to dough recipes chocolate cake . So after baking , upshot
chocolate cake not inflate. The texture of chocolate cake is supposed to thick
, and soft . being somewhat dense and wet .
This is the service will cake brownies
we found by now . The recipe is butter , the egg , sugar , flour , chocolate
melted , and beans in the number of different instructions ; which means that
the recipe brownies almost unchanged for hundreds of years ago
Make Chocolate brownies
INGREDIENTS
200g dark
chocolate, broken into pieces
1 cup brown
sugar
3 eggs,
lightly beaten
1 teaspoon
vanilla extrac
3/4
cup gluten-free plain flour
2 tablespoons cocoa powder
200g unsalted butter, chopped
METHOD
1. Preheat oven to 190°C. Line a 5cm
deep, 18cm (base) square cake pan with non-stick baking paper.
2. Heat
butter, chocolate and sugar in a saucepan over low heat, stirring constantly,until
melted and smooth. Transfer to a heatproof bowl. Set aside to cool slightly.
3. Add eggs and vanilla to chocolate mixture. Mix
well. Sift flour and cocoa over chocolate mixture. Stir to combine.
4.
Pour brownie mixture into pan. Bake for 20 minutes or until just set. Set
aside to cool. Once cooled, lift out. Wrap in plastic wrap. Place into an
airtight container. Stand for 1 day. Cut into pieces. Serve.
( Recipe from : http://www.taste.com.au/recipes/1374/chocolate+brownies )
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